Bring home this medicinal plants from Green Gini Collections.Hemidesmus indicus is used to make beverages like nannari sharbat, and also used in traditional medicine. It is administered in the form of powder, infusion or decoction as syrup. It is one of the Rasayana plants of Ayurveda.In southern states of India (particularly Tamil Nadu), the pickled roots are served along with rice dishes. It is sometimes confused with another Ayurvedic herb called white sariva. The alcoholic extract of Hemidesmus indicusR.Br. possesses a significant antinociceptive activity.he extracts from the root are used in syrup with sugar and a dash of lemon (Sharbat) and served at most small refreshment shops in South India.
Light: Bright indirect light but can also tolerate some shade.
Water: Allow to dry out between waterings. Water thoroughly and allow to drain. Do not let the plant sit in water