Bring home this Medicinal plants from Green Gini Collections.The fresh leaves are an indispensable part of Indian cuisine and Indian traditional medicines. They are most widely used in southern and west coast Indian cooking, usually fried along with vegetable oil, mustard seeds and chopped onions in the first stage of the preparation. They are also used to make thoran, vada, rasam and kadhi.
Light:Direct sunlight for at least a few hours a day.
Water: Allow to dry out between waterings. Water thoroughly and allow to drain. Do not let the plant sit in water.