Bring home this Medicinal plants from Green Gini Collections.Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species.
The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree’s wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind’s tender young leaves are used in Indian and Filipino cuisine.Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones.
Direct sunlight for at least a few hours a day.
Water: Allow to dry out between waterings. Water thoroughly and allow to drain. Do not let the plant sit in water.